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Cooking With Jetboil

The Secret Ingredient:
Our Engineering

If you’re ready to make serious meals in the backcountry, add our precision cooking and basecamp systems to your menu. They’re designed and equipped so you have the ability to satisfy your taste buds on the trail. Best of all, you have control. It’s not just on or off. The dials on our precision cooking systems are adjustable with four full turns, so you can lock in the proper temperature for any culinary masterpiece. As a Jethead, you’re used to getting a lot from a little, and with these stoves, you’ll feel like you have a full kitchen range in your backpack.

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Sauté

With plenty of room to keep food moving, scrambled eggs, perfectly crispy potatoes, and vegetable stir fry are waiting for you to dig in. The incremental temperature control means you can easily cook even the most temperamental of ingredients.

Check out our recipe for angel hair pasta with chicken and artichokes for the perfect example of what you can do on the trail.

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Sear

The Maillard reaction brings the flavor, and it’s all about flavor here. Get the power you need to brown your favorite meals to perfection.

The “Bobsadilla” breakfast quesadilla recipe will quickly become your new backcountry go-to.

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Simmer

Create mouthwatering sauces, soups, stews, all with the precise temperature control you need to make that recipe come out flawless. It’s like mom used to make, except you’re eating in the great outdoors.

Test your cooking prowess with our campfire pizza in a pot recipe.

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