8 inch FluxRing Fry Pan

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Short Description: 
A long-time standard for outdoor cooking, now updated and improved through the use of Jetboil's FluxRing® technology, which provides incredibly even heating. Plastic base cover doubles as a food preparation or eating dish.
10 oz / 280 g
8.1 in x 2.2 in (205 mm x 57 mm)
Compatible With
Flash, Flash Lite, MicroMo, MiniMo, Sumo, Zip, MightyMo, Luna
  • Compatible with the following burners: Zip, Flash Lite, Flash, Flash Java, MightyMo, MicroMo, MiniMo, SUMO
  • Pot Support (sold separately)​ must be used when cooking with the FluxRing® Fry Pan​ on all compatible systems except the MightyMo
8 inch FluxRing Fry Pan is rated 1.3 out of 5 by 3.
Rated 1 out of 5 by from Non-Stick a MUST I have had my frypan for 2 years and its perfect for one person however I rarely use it because like the other reviewer said, EVERYTHING sticks to this pan. Personally I would look for something else especially in this price range. Its too much work to keep food from sticking to it and cleanup is a total pain in the you know what. There are better albeit larger options out there. C'mon guys, its time for an 8" non-stick frypan!!!!
Date published: 2017-12-16
Rated 2 out of 5 by from Pan should be made nonstick I bought this pan, used it twice. Everything stuck to it like glue. Is this a nonstick pan? If not...why not. Now I have to carry Pam spray with me.
Date published: 2017-09-11
Rated 1 out of 5 by from Not to Jet Boil standards Used it on a "Flash" to cook an egg. Total failure! Glad it was at home instead of on a trip. Could not get it clean. From Flash to Trash. Hopefully, a non stick pan will be coming soon. I have the Genesis Base Camp System and that fry pan will cook my eggs. Hence, I was surprised by the quality of this fry pan.
Date published: 2018-02-04
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Is there a non-stick version of this yet?? Deciding between investing in Jetboil products and another brand. The other brand offers non-stick options.

Asked by: CampPro
This is not a non-stick pan. I have found that using a gratuitous amount of oil, keeping your food moving (depending on what it is) and not heating the pan up too much initially makes for easy cleanup. The first times I used it and I did burn some food on it, it took quite a while to clean, lots of fingernail scrapping. Fortunately the pan is durable.
Answered by: somecatchyphrase
Date published: 2018-03-20
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