July 6, 2017

30 Second Hot Chocolate

When hot chocolate takes 30 seconds to make, you might start drinking a lot more of it. We won't hold it against you if you buy the packets of Swiss Miss or Carnation, but here's a good recipe if you're a diehard do-it-yourselfer.

Ingredients

  • 1/3 cup cocoa
  • 1 1/3 cup instant nonfat dry milk
  • 1/2 cup sugar
  • 2 tablespoons powdered non-dairy creamer
  • 1/4 teaspoon salt
  • Optional: instant coffee

Instructions

Preparation at Home:

  • Mix all ingredients and store in a zip lock baggie. 

Drinking on the Trail:

  • Use your Jetboil Flash Cooking System to heat water.
  • To one cup hot water, add 1/3 cup dry mix (about four to six heaping tablespoons) and stir well. Add a little instant coffee for mocha. Life is good.
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