Our Tech
We Keep Climbing
In 2001 in the heart of New Hampshire's White Mountains, Dwight Aspinwall and Perry Dowst revolutionized backcountry cooking by creating a fast, compact and efficient stove unlike anything the world had ever seen—the first-ever Jetboil. Our engineers have been following in their footsteps ever since, relentlessly pushing limits and redefining what's possible in the backcountry.
Heat Like No Other.
By increasing the surface area of the bottom of the pot, FluxRing technology makes it possible to heat a conveniently shaped vessel with extremely high efficiency.
The Jetboil FluxRing
The Jetboil FluxRing
Control Like
Never Before.
Jetboil regulated stoves allow four full turns of the spindle for incremental adjustment of fuel flow with consistent heat output from light simmer, all the way to rolling boil. That translates to perfectly cooked eggs, golden brown grilled cheese, steamed grains or boiling water for coffee in as little as 135 seconds.
Jetboil Regulator Technology
Packability
at its Finest.
Quick to set-up. Quick to pack-up. No loose parts. Jetboil cooking systems save pack space and make storage and transportation a breeze.
The Jetboil System Approach
We Got the Hook-Up.
Use the JetLink hose to daisy chain multi-burner stoves together to create a four-burner kitchen that rivals your one at home! JetLink allows multiple stoves to run off a common fuel source and regulator.
Not Your Papa’s Propane.
Choose a fuel as advanced as your stove. Formulated for maximum efficiency and minimum consumption, our high-performance propane/isobutene four-season blend delivers higher vapor pressure for improved performance.
