June 9, 2017

Baggie Omelets - Camp Eggs

Courtesy of Mike Schlotfeldt -
“I am a 58 year old Eagle Scout who loves all things outdoors, including camping, fishing, and whitewater kayaking. I like to cook meals that are quick and easy. But most of all I like eating.”

 

Ingredients

  • 2 Eggs
  • 1 Tbsp grated cheese
  • 1 Tbsp finely chopped green peppers
  • 1 Tbsp finely chopped onion
  • Salt and Pepper to taste

Instructions

  1. Fill cooking cup to the max safe line (1 cup) with water and bring to boil. Once boiling, reduce heat to low.
  2. Place all ingredients in a Stasher snack bag and remove as much air from the bag as possible and zip close. Place bag in boiling water.
  3. After about 1 minute, remove bag from water and move mixture around in bag and place back in boiling water.
  4. Repeat about every minute until the eggs are cooked to your liking. (About 5 mins)
  5. Remove bag from Jetboil cooking system and serve immediately.
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