June 24, 2017

Apple Grahams

Courtesy of Katie Jackson-
“My father taught me how to camp before he taught me how to talk or walk! Thanks to my dad I have been hooked on the outdoors since I was a toddler. I married a wonderful man 4 years ago who has the same passion for the outdoors, especially backpacking. We purchased a Jetboil PCS two years ago, which we share. It has made camping, backpacking and day hikes a dream. My other passion in life is cooking. It has been a fun challenge to create recipes using the Jetboil.”

Ingredients

  • 2 cups water
  • 1 apple
  • 2 Tablespoons graham cracker crumbs
  • 2 Tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • 4 graham cracker squares

Instructions

Preparations at Home

  • For backpacking preparation combine graham cracker crumbs, brown sugar, and cinnamon in half size zip-top baggie. 

Cooking on the Trail

  1. Using a Jetboil Flash Cooking System boil 2 cups water.
  2. Peel, core and slice apple into ¼ inch slices. Add apple slices to boiling water. Boil for 5 minutes (4 minutes for crunchier texture.)
  3. Remove apples from water using fork, (no need to drain) and place in bowl. Add sugar mixture to apples and stir to combine.
  4. Eat apples with graham cracker squares. Yum!
Featured Recommended Product
Tagged Dessert