June 10, 2017

Upside Down Fruit Cobbler

Courtesy of Chip Becker -
“I primarily use my Jetboil when I am out geocaching or hiking with my two young sons, Brady and Ryan. Brady is 7 and Ryan is 5. I also have a 9-month old son, Ayden, who hasn't started hiking yet!”  Come on, Ayden- quit slacking!

 

Ingredients

  • ½ cup sugar
  • ½ cup flour
  • ½ cup milk
  • 1 tsp baking powder
  • ½ tsp vanilla
  • 1/8 tsp cinnamon
  • 2 tbs. butter
  • 1 cup of fruit (sliced peaches, cherries, blueberries, etc., drained of half the juice if from a can or snack cup)

Instructions

  1. Melt butter in pot 
  2. Mix remaining ingredients except fruit and pour over butter. Place fruit in pan on top of batter.
  3. Bake 15 – 20 minutes, covered, on low heat. The cobbler is done when the top is slightly dry.

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