October 23, 2018
Angel Hair Pasta with Chicken and Artichokes
Directions
- Add 30 ml (1 fl oz) olive oil to your Jetboil MiniMo. Adjust simmer control spindle to high heat.
- Add:
50 g (1.7 oz) chopped onion
2 cloves minced garlic - Sauté until golden
- Add:
200 g (7 oz) cubed chicken breast
1/2 can artichoke hearts
1 can tomato sauce
170 g (6 oz) angel hair pasta - Stir and bring to a boil.
- Adjust control spindle down to simmer for 5 minutes.
- Turn off heat. Use Minimo lid to cover and let sit for 3 minutes.
- Garnish with 10 g (.4 oz) chopped fresh basil and 50 g (1.8 oz) grated parmesan cheese. Bon appétit!
Featured Recommended Products
Tagged
Dinner